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Intake - Starting wage $27.00/hr

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Beaver Dam, Wisconsin - WI Kraft Heinz Foods Company

Job Ref:  71908
Employer:  Kraft Heinz Foods Company
Category:  Manufacturing
Job Type:  Full Time

Location

State:  Wisconsin - WI
City:  Beaver Dam
Map: 
Wisconsin , Beaver Dam (Show on map)

Description

General information

All posting locations: Beaver Dam, Wisconsin, United States of America

Job Function: 06 - Manufacturing

Date Published: 08-May-2024

Ref #: R-82415

Description & Requirements

The Intake position is responsible for the safe and efficient operation of the milk and cream Intake area. This position requires the loading and unloading of trucks and tankers and the completion of the sanitation requirements of the job. This position is responsible for ensuring that work is performed in a safe manner with a close attention to detail when it comes to product quality. This position must support all business systems (such as QCDSM, ISO, GMP’s) while working in a team environment. This position may be assigned either an 8 hour shift five days a week or a 12 hour shift on a rotating basis to cover business needs. This position may be required to work some holidays and weekends.

Primary Role and Responsibilities
  • Load and unload bulk trucks and tankers
  • Supply necessary ingredients to 4th floor Processing
  • Complete documentation properly such as weight slips and bills of lading
  • Perform required tests associated with raw materials
  • Responsible for monitoring and communicating immediately any process or product abnormalities to your Supervisor, Team Leader, Utility
  • Responsible for sanitation duties for the Intake area as needed and period sanitation work as assigned
  • Proper handling and usage of chemicals
  • Perform analysis of cleaner strengths on soaps and sanitizers used in the sanitation process
  • Responsible for conducting and documenting all quality checks as defined to meet Kraft Beaver Dam policies and procedures
  • Responsible for the Ultra-filtration system including filter changing, operation, sanitation, and period work
  • Responsible for CIP Non-fat dry milk process on the 2nd floor
  • Performing Good Sanitation Practices (GSP’s) when handling equipment
  • Must follow all Good Manufacturing Practices (GMP’s)
  • Responsible for troubleshooting issues within the intake area and be able to make timely decisions to solve problems
  • Monitor the security cameras as needed to meet Kraft Heinz Beaver Dam policies and procedures
  • Perform all observations and trainings timely and as scheduled
  • Support Plant Quality Systems
  • Perform all other duties as assigned by the Materials Manager or Utility Intake Employee
  • Must pass and obtain the State of Wisconsin Bulk Milk Weigher Sampling License
  • Must pass and obtain State of Wisconsin Milk, Food and Water Analyst Certification
  • Perform all other duties as assigned by Supervisor or Team Leader


Qualifications:

English Language Skills - Able to speak, read, and write

Remarks
  • Required to perform job duties efficiently and safely
  • Ability to lift up to 50 pounds per NIOSH lifting equation and utilize plant approved safe lifting practices for over 50 pounds
  • Ability to work extended hours holiday and extended workweeks to cover the business needs
  • Must have computer skills with knowledge of various software programs to include: Microsoft Word and Excel
  • Must be a self-starter with the ability to work with minimal supervision
  • Must be adaptable to change
  • Must have demonstrated decision making skills
  • Must adhere to all Kraft policies as stated in the Employee Handbook and follow internal Kraft procedures
  • Must be able to work in a team environment within the plant and interact professionally with external vendors (haulers/drivers)
  • Must have a full understanding of the process flow of raw materials
  • Must adhere to all Kraft Policies as stated in the Employee Handbook and follow internal Kraft Heinz Procedures
  • Responsible to follow FSQ requirements such as GMPs and other daily/job specific duties to support QRMP


About Us

Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch. We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.

Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet. We’re proud of where we’ve been - and even more thrilled about where we’re headed - as we nourish the world and lead the future of food.

Why Us

We grow our people to grow our business. We champion great people who bring ambition, curiosity, and high performance to the table as the guardians of our beloved and nostalgic brands. Good isn't good enough. We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures - as we work together to lead the future of food.

Challenging the status quo takes talent. We invest in your purpose and potential by developing skills and nurturing strengths that leave a legacy on our business and a lasting impact on your career. Because great people make great companies, and we’re growing something great here at Kraft Heinz.

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NATAI@kraftheinz.com.
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