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Maintenance Technician - A Maintenance Technician is responsible for the upkeep of a facility. They are skilled in a variety of areas including plumbing, carpentry, and electrical systems. Duties include inspecting buildings, maintaining inventory, and scheduling repairs.

Electrical Maintenance Technician - Electrical Maintenance Technicians maintain, repair, install, and upgrade electrical and mechanical equipment, components, tools, and machinery.

Electrical Controls Technician - The duties of an Electrical Controls Technician include installing and repairing electrical systems, calibrating equipment, and inspecting designs for quality control. You get to work on a variety of equipment and devices within the facility.

Production Supervisor - Production Supervisors are in charge of the manufacturing of products and operating projects of goods with topmost efficiency at a reasonable price within specified standards. They are responsible for the overall production line or an entity, like quality control.

Maintenance Supervisor - Maintenance Supervisors direct and organize all activities around building systems, equipment operations, safe production standards, and day-to-day functioning of the machines or tools critical to organizations.

Technical Operator - Technical Operators work to achieve the required quality standards and contribute towards achieving budgeted site performance through the effective control, operation and maintenance of relevant equipment.

Production Operator - Production Operators perform manufacturing operations and processes to foods and beverages, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board.

Production Supervisors and Maintenance Supervisors are the highest paying careers in the Food industry. Production Supervisors earn about $65K per year, while Maintenance Supervisors earn between $70K-$87K per year, depending on location and experience.

Engineering jobs are in high demand in the Food industry, whether it’s electrical, mechanical, or skilled. Since many Food industry factories run around the clock, engineers must be present at all times to ensure that everything runs smoothly. Engineers in the Food industry require a higher skill set, and therefore the candidate pool is smaller.

Starting a career in the Food industry is a solid choice. The industry is one of the largest industries in the U.S., bringing in $3.5 trillion in 2020. A career in the Food industry has job security and need - everyone eats! - and it is easy to see how a Food industry job serves a greater purpose. As our population expands, the industry will continue to see growth. Lastly, a career in the Food industry helps to solve one of our world’s greatest problems - food consumption - in a real, tangible way.